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DONT DO IT! there is something definitely not right with this recipe!! only 1 1/3 C flour for all that milk?!.... AND 1/2 stick butter!?!? i even tried sprinkling more flour on top of the already made batter to try to thicken it, but it didnt work. Im not sure why everyone rates this so high.
TRUST ME! - PASS ON THIS ONE!
Yuk. Big problem with this recipe. 4 teaspoons of baking soda --NOT!!!! I served myself last when company visited. Way too much soda. They only ate to be polite. No wonder they used half the bottle of syrup.
These ARE the best waffles ever! I served these up with fresh strawberries and bananas and they were delicious. Prepared as directed with the exception that I did add a little vanilla to the batter. I will definitely be making these again and again.
I tried this recipe first thing Christams morning with my new belgium waffle maker. Wow it turned out great. I used 2T instead of 2t sugar and only added 1 c milk, and cooked them from 4-5 min. Perfect waffles from start to finish. This recipe is a keeper!!
Unbelievable! I followed recipe exactly except adding 1 tsp vanilla and they were perfect! I have tried MANY 5 star recipes on here, this one the best so far...the batter is VERY runny, like liquid, and I was worried about that, but the picky kids LOVED them! So light and fluffy...had my Cuisinart WAF-6 waffle iron set to level 5(of 6). Thanks for making me look great LOL!
I can see this as maybe a crepe recipe, but not waffles. It kinda just tastes like egg...It burned as soon as it hit my waffle iron...i'm going to try and fry it like doughnuts or funnel cake to salvage the batter...I even added more flour :(
To me, these were too airy and fluffy and didn't hold up to syrup. I like my waffles to raise the lid on the waffle iron--these were airy, but flat. I think this batter would make a better pancake than a waffle.
I wish I had read ALL the reviews before I attempted to make these. No good. Waffles came out floppy and soggy, not fluffy at all. I followed the recipe exactly as directed. I will try something else next time.
Too thin, too greasy, flavorless, floppy. Didn't rise at all, stayed flat and floppy. Bad
Truly the best. I sometimes make the recipe exactly as it is, but it is very forgiving if you want to play with it: half the butter, double the sugar, substitute whole wheat flour, add vanilla - they still come out great. I often make double batches and freeze them for later.