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Way Way Way too much butter in this recipe. The first time I tried it I did it exact to the recipe and it was pretty bleak. Waffles were thin and greasy. Next time around I did some edits. Used canola instead of butter and did 1/4 cup instead of a 1/2. Added an extra egg, and used white whole wheat flour. A big improvement with the changes.
Didn't like these at all! The batter is too runny, there's way too much baking powder, and these waffles don't get fluffy at all. If you're looking for a good waffle recipe, keep looking.
not very good at all. bitter, salty, and greasy.
This is a very easy and very good waffle recipe. I always add vanilla to mine...adds a different dimension to them. I also recommend that if you make too many..just stick them in a ziploc and freeze them. My son pops them in the toaster for breakfast or lunch...easy, quick, homemade, and tasty snack. He claims the microwave makes them soggy, so that that extra minute in the toaster.
Not happy at all. These were way to thin!!!!!!
I followed the recipe to a T and it was increadibly liquidy. I had to add almost an extra 1/4 cup of flour to make it the right consistency. After that they were fine. They were pretty moist in the middle, but would only brown just a little on the outside. They tasted like standard waffles to me, nothing special.
I am an innkeeper and I normally use a yeasted waffle batter which I prepare the night before. I have never made a recipe without yeast that was acceptable.....until now! This is an excellent recipe and I will definitely go to it in the future. The waffles were crispy on the outside and light and delicate on the inside. I tweaked just slightly using 2 T of sugar instead of 2 t and I also added 1 t of vanilla as many others have suggested. Served with maple syrup and fresh blueberries for a true "died and gone to heaven" experience. Thank you for this definite keeper!
Tasted good, but they were flat not fluffy. Won't make this one again.
I have to say that I was a bit disappointed with this recipe. They came out flat and floppy. I'm thinking maybe they were too liquidy even though I followed the recipe exactly. The taste was good.
Sorry! I am in the minority on this one. The batter was SO thin and the end result almost tasted "fried" due to the high butter content and the waffles were so too thin with no body to them. We ended up pitching the whole bowl and starting over...