463 Reviews

The waffles are light and tasty, I actually prefer this recipe to the overnight one with the yeast.<br/>This is definitely a keeper. Thank you for posting!

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eva_anita May 02, 2014

Everyone agreed-this was the best waffle recipe I;ve ever made!

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Janice H. April 13, 2014

forget the baking soda, use only one egg yolk. heaps better. they wont taste like petrol, if you do this. ;)

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Stuart B. March 08, 2014

I've been making these for a few months now. Easy easy recipe, not a lot of sugar in it. I serve with fresh berries and whipped cream. Making them for dinner tonight.

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easton59 March 03, 2014

Perfect waffles! I added cinnamon to the batter.

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itsnevrenough February 23, 2014

This is a wonderful recipe! I just added 1/4 cup of brown sugar and I think you could add any goodies you wanted. Thanks so much for sharing!

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Laura F. February 11, 2014

Really are the best - crispy, light and great taste. I used buttermilk which I like for pancake recipes too. These waffles freeze really well mad then I toast them throughout the week! Thanks for sharing this recipe.

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teeheelopez February 08, 2014

This batter was very runny, I had to add more flour. I was really hopeful that they would turn out but I'm not so sure. We'll see how they taste.

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lisapisa369 February 08, 2014

I left the butter out completely, which was totally an accident. Based on the reviews, I won't add it back in next time. I just used a spritz of oil on the waffle iron. Also added 1 tsp of vanilla. Yum!

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C Mullins February 01, 2014
The Best Ever Waffles