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    You are in: Home / Recipes / The Best Ever Pimiento Cheese Spread Recipe
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    The Best Ever Pimiento Cheese Spread

    The Best Ever Pimiento Cheese Spread. Photo by Juenessa

    1/2 Photos of The Best Ever Pimiento Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Juenessa's Note:

    This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar to a boil in the microwave.
    2. 2
      Add flour to vinegar and stir to make a paste.
    3. 3
      Add softened cream cheese to above mixture and stir thouroughly.
    4. 4
      Add all other ingredients except cheese to above mixture and mix well.
    5. 5
      Grate the cheese with manual cheese grater or in your food proccessor.
    6. 6
      Add cheese into mixture and mix well.
    7. 7
      Serve on bread as a sandwich or on crackers, wheat thins, etc.

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    Ratings & Reviews:

    • on February 15, 2007

      55

      Wow, what a tasty cheese spread. I made this for a snack for us last night while watching television and there was hardly any left over. It is tangy but we loved it. Even my kids enjoyed it but they love anything with a bit of a bite to it. I served it with some Ritz crackers and Triscuits. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Ever Pimiento Cheese Spread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 172
    76%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 54.7 mg
    18%
    Sodium 316.4 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    lemon pepper

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