This dip is delicious. Exactly what I was looking for in a guac. I used black pepper because I don't have white pepper, and I used lemon juice because I didn't have lime juice. Still, it's the avocado that counts, and it really does shine through in this recipe.
Honesty, I have never cared for the taste of guacamole but after tasting this recipe I have changed my mind. It was delicious and I was pleasantly surprised.
Too easy and absolutely delicious!! Next time I will double or triple the recipe. Oh, I chilled it for about an hour which seemed plenty to make it tasty enough for us to devour it in about 20 minutes. Thanks.
Without a doubt the best avaocado dip recipe I have made, simple, yet elegant. However, because it spotlights the avocado taste, it is a must to have very good tasting avocados.
Like it says, this is the best guacamole ever. I used to add everything in my tex-mex arsenal to my guacamole (tomato,cilantro,spices, etc) but since trying this recipe, this is the only one I will ever make. This has a clean taste that lets the avocados truly shine. This came together fast and everyone loves it.Thanks for posting!