Total Time
Prep 15 mins
Cook 0 mins

This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.

Ingredients Nutrition


  1. Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
  2. Garnish for serving with a few pieces of cilantro and small dices of tomato.
  3. Serve with tortilla chips or as a side with Mexican dishes.
Most Helpful

This dip is delicious. Exactly what I was looking for in a guac. I used black pepper because I don't have white pepper, and I used lemon juice because I didn't have lime juice. Still, it's the avocado that counts, and it really does shine through in this recipe.

Jessica Em February 07, 2010

Honesty, I have never cared for the taste of guacamole but after tasting this recipe I have changed my mind. It was delicious and I was pleasantly surprised.

bsbrand August 14, 2009

Too easy and absolutely delicious!! Next time I will double or triple the recipe. Oh, I chilled it for about an hour which seemed plenty to make it tasty enough for us to devour it in about 20 minutes. Thanks.

Logan's Mommy August 06, 2009