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This is a delicious guacamole that lets the avo. flavour predominate. Only negative is that 1 tsp. of salt was too much for us even though we are salt fiends. Also, I would use regular salt in this instance as the kosher was too grainy for this recipe and the regular would have dissipated through the entire quantity. I also added a touch of chipotle for heat and extra flavour.

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Maxxr September 11, 2006

Very tasty. I prepared it as written, except I just used one-half of a lime - which still provided a lot of tangyness. We love fresh guacamole, and this was great with a tex-mex meal.

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newspapergal September 05, 2006

You just can't go wrong with a James Beard recipe. This is still my favorite way to make guacamole. Thanks for posting.

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iris5555 March 26, 2006

This is the perfect guacamole for all of us avocado "purists." It's actually even better after chilling a few hours so the garlic really infuses the mixture. The lime juice prevents oxidizing, so it doesn't brown. I added a bit of cilantro. And yes, you're right, it IS addicting! I will make this often; thanx for posting.

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*Parsley* March 25, 2006
The Best Ever Guacamole