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    You are in: Home / Recipes / The Best Ever Guacamole Recipe
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    The Best Ever Guacamole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 11, 2006

      This is a delicious guacamole that lets the avo. flavour predominate. Only negative is that 1 tsp. of salt was too much for us even though we are salt fiends. Also, I would use regular salt in this instance as the kosher was too grainy for this recipe and the regular would have dissipated through the entire quantity. I also added a touch of chipotle for heat and extra flavour.

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    • on September 05, 2006

      Very tasty. I prepared it as written, except I just used one-half of a lime - which still provided a lot of tangyness. We love fresh guacamole, and this was great with a tex-mex meal.

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    • on March 26, 2006

      You just can't go wrong with a James Beard recipe. This is still my favorite way to make guacamole. Thanks for posting.

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    • on March 25, 2006

      This is the perfect guacamole for all of us avocado "purists." It's actually even better after chilling a few hours so the garlic really infuses the mixture. The lime juice prevents oxidizing, so it doesn't brown. I added a bit of cilantro. And yes, you're right, it IS addicting! I will make this often; thanx for posting.

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    Nutritional Facts for The Best Ever Guacamole

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 133
    75%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.8 g
    7%
    Protein 2.4 g
    4%

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