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1/4 Photos of The Best Ever Gooey Butter Cookies
I like this recipe because you make the dough one day and bake the next. After you frig it over night the dough is easier to work with. I got this recipe from my sister, she's the one that told me to frig the dough overnight.
Units: US | Metric
Serving Size: 1 (1144 g)
Servings Per Recipe: 1