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    You are in: Home / Recipes / The Best Ever Creamy Rice Pudding Recipe
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    The Best Ever Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Scandigirl's Note:

    This rice pudding is our best! I find all others fails me, as they burn easily. With the cold winds coming in from Northern Canada, and my husbands hockey season started, what other comfort food serves better than this...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover raisins with hot water for 30 minutes, drain and reserve.
    2. 2
      In heavy saucepan combine 4 cups milk, vanilla bean, sugar and salt.
    3. 3
      Bring to a boil, stir in rice, simmer over low heat, covered, till tender (40-50 minutes).
    4. 4
      Remove vanilla bean, scrape seeds into rice.
    5. 5
      In bowl, whisk together egg, egg yolks& 1 1/2 cups milk.
    6. 6
      Stir egg mixture& raisins into rice.
    7. 7
      (If using vanilla extract, add it now.) Place rice in buttered baking dish.
    8. 8
      Place in larger pan& add hot water to reach halfway up sides of baking dish.
    9. 9
      Bake in preheated 400 degrees F.
    10. 10
      oven 25 min.
    11. 11
      Stir, bake 25 min.
    12. 12
      more.
    13. 13
      Sprinkle with cinnamon.
    14. 14
      Bake 25 min.
    15. 15
      more.
    16. 16
      Remove dish from water bath.
    17. 17
      Serve warm or cold with whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Ever Creamy Rice Pudding

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.8 mg
    27%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 41.6 g
    166%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vanilla beans

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