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Very nice. I used a heaping tablespoon of fresh grated ginger and it's juice, super nice. Next time I think I'll try creaming some butter with the sugar instead of the oil see if I can get a richer flavor and maintain the chewy deliciousness.

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girlindirt June 20, 2008

The cookies came out just as described. They would almost fool you into thinking I could bake. Next time I plan to add vanilla for a richer fuller flavor and to use fresh ginger rather than ground.

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LADELYKE July 02, 2011

I actually registered to this site just so I could rate this recipe. These cookies are AMAZING! I've never made ginger cookies before and they turned out exactly as I'd wanted them to. I didn't change a single thing in this recipe and I had my friends RAVING about the cookies! This one is definitely being saved as a favorite recipe of mine.

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lil_rag_doll December 29, 2010

This was a really big recipe and we don't eat a ton of cookies so I halved it and it worked perfectly. Very moist and chewy! I used to always make the BH&G recipe from the 50s, but wanted something different this time, and these were very satisfying. Thanks Gingersnapp!

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Three Kids Make Me Crazy October 27, 2010

I really loved these! They were definitely nice and soft. I used fresh ginger as I see some of the other people did. I baked half right away and froze half for later. Turned out just fine the second time around. I put mini M&Ms on the second batch. Yum! :)

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theflourjar November 15, 2008

Oh excellent, I was so impressed with these, my DH said they actually look like biscuits :D (Not always the case!) I followed the recipe exactly and they came together with ease, mine looked like Baby Katos photo, sort of cracked on top. i took some to work for the boss, who is supposed to be on diet - he made an exception! Thanks for these, Gingersnapp, I'll be making them again! Made for PAC Spring 2008

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Karen Elizabeth April 29, 2008

B.K. is right....wow. These are a fabulous little spice cookie. The ginger really comes thru on these loud and clear. Followed your recipe exactly. Thanks Ginger. Made for Spring's PAC 08'

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CoffeeB April 26, 2008

Wow, wow, wow, everyone that tried these delicous cookies asked for the recipe. My neighbours and I were in heaven. I made my cookies extra large because thats how my dh prefers them. These were such a treat, chewy, sweet and spicy. I will be making these often. Thanks so much for sharing your wonderful recipe.

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Baby Kato April 25, 2008

These cookies are so chewy and so delicious. I had them from the recipe submitter herself! The bowl of cookies were gone in seconds. So MOIST and TASTY!!!!!

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Tiny_Toodles December 28, 2007
The Best Ever Chewy Gingersnaps