The Best Ever Cheesecake

READY IN: 1hr 30mins
Recipe by KathyLRichey

After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

Top Review by Miss Diggy

June 16, 2012: Since stumbling across this recipe 7 years ago, I have not tried ANY other baked cheesecake. This is the BEST cheesecake ever! And, I do use it with your recipe for the crust. Simply amazing! I am making it again per DH's request for Father's Day. Thank you!!!
April 17, 2005: What a cheesecake! And I do think this is the best baked plain cheesecake I have ever had. I saw the picture on the front page of Zaar, and knew I had to have it. Mine didnt turn out as brown as yours is, but it was browned a little and it was wonderful! Creamy and perfect in every way for me! Thanks so much!

Ingredients Nutrition


  1. Cream together cheese, sugar, and vanilla.
  2. Add eggs, one at a time. Mix well.
  3. Add cornstarch, whipping cream and salt.
  4. Mix on high speed for 3 minutes.
  5. Add lemon juice.
  6. Pour into prepared 10 inch crust in springform pan.
  7. Bake 1 hour 15 minutes in a 350 degree oven.
  8. Allow to cool in oven with door ajar for 1 hour.
  9. Remove and cool on rack until cheesecake reaches room temperature.
  10. Chill 12 hours before removing from pan.
  11. Top with desired fruit.

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