The Best Ever Carrot Cake

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READY IN: 40mins
Recipe by Chef Flight Attenda

To make this a healthier choice for carrot cake, I changed a few things, added a few things and deleted some. It is the most incredibly moist carrot cake you'll ever eat, IF you don't over-cook it. It will do muffins as well, but they will not rise high like normal muffins. They will be somewhat flat, but the taste is still wonderful.

Ingredients Nutrition


  1. Combine all dry ingredients.
  2. Combine all the wet ingredients.
  3. Mix the two together.
  4. Bake in three 8" layers at 350 for 25-30 minutes.
  5. I use large muffin tins to make the muffins and it will yield about 6 muffins. Fill the muffin tin FULL.

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