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    You are in: Home / Recipes / The Best Ever Black Bean Salsa Recipe
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    The Best Ever Black Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #1188379's Note:

    This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
    2. 2
      Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
    3. 3
      Pour the dressing over the vegetable mixture.
    4. 4
      Stir to combine.
    5. 5
      Chill.
    6. 6
      Serve as a salad or with chips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on December 18, 2009

      55

      We loved this recipe! I used it as a platform for some necessary changes based on items in pantry (or lack thereof). I used green onions instead of the purple and pureed the cilantro with the dressing. I didn't have tomatoes so I went to pantry to get canned tomatoes, nope didn't have those either so I added a few TBLS of pace salsa. I have this marinating in the fridge for a party tonight and I KNOW it will be well received by my friends too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Ever Black Bean Salsa

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 142
    38%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 409.1 mg
    17%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 16.1 g
    64%
    Sugars 5.1 g
    20%
    Protein 13.1 g
    26%

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