The Best Ever Black Bean Salsa

READY IN: 45mins
Recipe by kristiesnell

This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.

Top Review by Tamaretta

We loved this recipe! I used it as a platform for some necessary changes based on items in pantry (or lack thereof). I used green onions instead of the purple and pureed the cilantro with the dressing. I didn't have tomatoes so I went to pantry to get canned tomatoes, nope didn't have those either so I added a few TBLS of pace salsa. I have this marinating in the fridge for a party tonight and I KNOW it will be well received by my friends too. Thanks for posting!

Ingredients Nutrition


  1. Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
  2. Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
  3. Pour the dressing over the vegetable mixture.
  4. Stir to combine.
  5. Chill.
  6. Serve as a salad or with chips.

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