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    You are in: Home / Recipes / The Best Ever BBQ Pork Ribs Recipe
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    The Best Ever BBQ Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Ackman's Note:

    BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!! takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Randy's Rib Rub and/or Randy's Damn Good Barbecue Sauce or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.

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    Serves: 4-8


    half ra ...

    Units: US | Metric

    • 1 -2 pork rib rack (Baby Back or St. Louis)
    • seasoning (Rib Rub)
    • barbecue sauce (optional)


    1. 1
      Preheat oven to 275°.
    2. 2
      Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
    3. 3
      Wrap each half tightly in heavy duty aluminum foil.
    4. 4
      Place each in a shallow pan with sides.
    5. 5
      Bake for 3 hours.
    6. 6
      Serve with your favorite sauce.
    7. 7
      NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
    8. 8
      NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
    9. 9
      DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for The Best Ever BBQ Pork Ribs

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    pork rib racks

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