Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best English Toffee Recipe
    Lost? Site Map

    The Best English Toffee

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Japanese Delight's Note:

    I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now??

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In heavy saucepan, combine butter, sugar, water, and salt.
    2. 2
      Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
    3. 3
      Immediately pour into foil lined and greased 13"x9" pan.
    4. 4
      Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
    5. 5
      Spatula the chocolate onto the toffee and spread evenly.
    6. 6
      Sprinkle the nuts.
    7. 7
      To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
    8. 8
      Cool until hard.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Candy Recipes


    Nutritional Facts for The Best English Toffee

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5236.2
    Calories from Fat 3994
    Total Fat 443.8 g
    Saturated Fat 277.9 g
    Cholesterol 976.1 mg
    Sodium 3225.3 mg
    Total Carbohydrate 359.2 g
    Dietary Fiber 14.8 g
    Sugars 337.4 g
    Protein 14.4 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites