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    You are in: Home / Recipes / The Best English Toffee Recipe
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    The Best English Toffee

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Japanese Delight's Note:

    I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now??

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan, combine butter, sugar, water, and salt.
    2. 2
      Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
    3. 3
      Immediately pour into foil lined and greased 13"x9" pan.
    4. 4
      Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
    5. 5
      Spatula the chocolate onto the toffee and spread evenly.
    6. 6
      Sprinkle the nuts.
    7. 7
      To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
    8. 8
      Cool until hard.
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    Nutritional Facts for The Best English Toffee

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5236.2
     
    Calories from Fat 3994
    76%
    Total Fat 443.8 g
    682%
    Saturated Fat 277.9 g
    1389%
    Cholesterol 976.1 mg
    325%
    Sodium 3225.3 mg
    134%
    Total Carbohydrate 359.2 g
    119%
    Dietary Fiber 14.8 g
    59%
    Sugars 337.4 g
    1349%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    nuts

    Detailed Nutrition Values About Nutrition Info

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