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    You are in: Home / Recipes / The Best Enchiladas Recipe
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    The Best Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2005

      This is an excellent recipe, well worth the time it takes to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      What a great recipe! I didn't use jalapenos because I was making them for a large group of people and didn't want to make them too hot. The flavour was amazing without them. I used flour tortillas instead of corn because I like the flavour better. Everyone raved about them and one person even said they were the best enchiladas she had ever eaten! Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      I loved this recipe! ( And I am a native New Mexican who knows good mexican food.) And the fact that you used capitalization when you posted your recipe didn't bother me one bit. In fact, it made it easier to read. Now, Would someone please tell me where the Rules for Internet Ettiquette are printed, and who exactly SAYS you can't use them? I'm very curious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      I love enchiladas, but I can't read capitals for that long. Please observe internet ettiquette and use conventional capitalization rules when posting recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Best Enchiladas

    Serving Size: 1 (691 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 876.8
     
    Calories from Fat 358
    40%
    Total Fat 39.8 g
    61%
    Saturated Fat 20.5 g
    102%
    Cholesterol 189.9 mg
    63%
    Sodium 3411.0 mg
    142%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 8.7 g
    34%
    Sugars 15.8 g
    63%
    Protein 61.6 g
    123%

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