The Best Enchilada Sauce Around !

Total Time
Prep 10 mins
Cook 40 mins

I remembered this recipe from a eatery I worked at for years. Its the best enchilada sauce I ever had. This makes 6 gallons. I can up what I don't use right away.

Ingredients Nutrition


  1. Put ketchup and water and all other items in a large pot, except the 2 quarts of water and cornstarch.
  2. Bring to a rolling boil and boil for 5 minute.
  3. Whisk the cornstarch and water together and add while stirring. It will thicken up in a minute or 2.
  4. Thats it, ENJOY !