The Best Easy Chicken Pot Pie

Submitted by Teckla

"I am not sure where I found this recipe but it is the best. Everyone I have made it for loves it. It is really simple!!"

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 7

ingredients

• 680.38 g boneless skinless chicken breasts
• 411.06 g peas and carrots
• 59.14 ml butter
• 304.75 g cream of celery soup
• 118.29 ml chicken broth
• 354.88 ml Bisquick
• 354.88 ml milk

directions

1. Preheat oven to 350 degrees.
2. Cut up raw chicken into bite size pieces.
3. Put Chicken and Peas and Carrots in a 13x9in baking pan.
4. Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
5. Pour over chicken Vegtables in the pan. Spread so the Chicken and Vegtables and covered.
6. Mix Bisquick and milk in a mixing bowl. Pour over top evenly.
7. Bake for 90min or untill top is golden brown. And chicken is cooked through.