The Best Easy Chicken Pot Pie
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
- 680.38 g boneless skinless chicken breasts
- 411.06 g peas and carrots
- 59.14 ml butter
- 304.75 g cream of celery soup
- 118.29 ml chicken broth
- 354.88 ml Bisquick
- 354.88 ml milk
directions
- Preheat oven to 350 degrees.
- Cut up raw chicken into bite size pieces.
- Put Chicken and Peas and Carrots in a 13x9in baking pan.
- Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
- Pour over chicken Vegtables in the pan. Spread so the Chicken and Vegtables and covered.
- Mix Bisquick and milk in a mixing bowl. Pour over top evenly.
- Bake for 90min or untill top is golden brown. And chicken is cooked through.
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