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1/50 Photos of The Best Easy Beef and Broccoli Stir-Fry
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless round steak