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These brownies were very nice... and very easy to make, which I appreciated! The batter is incredibly thick and sticky, but it worked out beautifully. The tin foil in the pan is SUPER ~ makes cleanup a snap. I wanted them to be chewier and softer so I didn't keep them in the whole 40 minutes, more like 30 or 32 minutes (depending on your oven as well). I also substituted chocolate mint chips instead of the walnuts for a bit of zing, and they were lovely, really chocolatey! My husband and I devoured these. Next time, I think I'm going to try using Splenda instead of sugar (my brother is diabetic and loves brownies, so he'll appreciate that). Thank you for submitting, I'll be making these again!

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kitchen hexe July 14, 2010
The Best Easter Chocolate Brownies Ever!