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    You are in: Home / Recipes / The Best Easter Chocolate Brownies Ever! Recipe
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    The Best Easter Chocolate Brownies Ever!

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    • on July 14, 2010

      These brownies were very nice... and very easy to make, which I appreciated! The batter is incredibly thick and sticky, but it worked out beautifully. The tin foil in the pan is SUPER ~ makes cleanup a snap. I wanted them to be chewier and softer so I didn't keep them in the whole 40 minutes, more like 30 or 32 minutes (depending on your oven as well). I also substituted chocolate mint chips instead of the walnuts for a bit of zing, and they were lovely, really chocolatey! My husband and I devoured these. Next time, I think I'm going to try using Splenda instead of sugar (my brother is diabetic and loves brownies, so he'll appreciate that). Thank you for submitting, I'll be making these again!

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    Nutritional Facts for The Best Easter Chocolate Brownies Ever!

    Serving Size: 1 (1375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 28.2 mg
    Sodium 158.9 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.0 g
    Sugars 21.2 g
    Protein 1.9 g


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