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    You are in: Home / Recipes / The Best Easter Chocolate Brownies Ever! Recipe
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    The Best Easter Chocolate Brownies Ever!

    The Best Easter Chocolate Brownies Ever!. Photo by Um Safia

    1/2 Photos of The Best Easter Chocolate Brownies Ever!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Um Safia's Note:

    This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibly easy to make - the kids can make them without any fuss!

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    Units: US | Metric




    1. 1
      Melt the margarine in a large heatproof bowl in the microwave.
    2. 2
      Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
    3. 3
      Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
    4. 4
      Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180°C / 350F for 30-40 minutes (depend on how gooey you like them!).
    5. 5
      Allow to cool completely before icing.
    6. 6
      To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time until you have a nice thick icing.
    7. 7
      Carefully spoon over the brownie and spread out evenly using a pallet knife. Allow the icing to set for a few minutes before adding the sprinkles (so they don't absorb moisture and leach out).
    8. 8
      Score into approx 2" squares using a sharp knife and place a chocolate mini egg in the centre of each square.
    9. 9
      When the icing has set you can then cut the brownie into the squares.
    10. 10
      Store in an airtight container.

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    Ratings & Reviews:

    • on July 14, 2010


      These brownies were very nice... and very easy to make, which I appreciated! The batter is incredibly thick and sticky, but it worked out beautifully. The tin foil in the pan is SUPER ~ makes cleanup a snap. I wanted them to be chewier and softer so I didn't keep them in the whole 40 minutes, more like 30 or 32 minutes (depending on your oven as well). I also substituted chocolate mint chips instead of the walnuts for a bit of zing, and they were lovely, really chocolatey! My husband and I devoured these. Next time, I think I'm going to try using Splenda instead of sugar (my brother is diabetic and loves brownies, so he'll appreciate that). Thank you for submitting, I'll be making these again!

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    Nutritional Facts for The Best Easter Chocolate Brownies Ever!

    Serving Size: 1 (1375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 28.2 mg
    Sodium 158.9 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.0 g
    Sugars 21.2 g
    Protein 1.9 g

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