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    You are in: Home / Recipes / The Best Easter Chocolate Brownies Ever! Recipe
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    The Best Easter Chocolate Brownies Ever!

    The Best Easter Chocolate Brownies Ever!. Photo by Um Safia

    1/2 Photos of The Best Easter Chocolate Brownies Ever!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Um Safia's Note:

    This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibly easy to make - the kids can make them without any fuss!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownie

    Icing

    Directions:

    1. 1
      Melt the margarine in a large heatproof bowl in the microwave.
    2. 2
      Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
    3. 3
      Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
    4. 4
      Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180°C / 350F for 30-40 minutes (depend on how gooey you like them!).
    5. 5
      Allow to cool completely before icing.
    6. 6
      To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time until you have a nice thick icing.
    7. 7
      Carefully spoon over the brownie and spread out evenly using a pallet knife. Allow the icing to set for a few minutes before adding the sprinkles (so they don't absorb moisture and leach out).
    8. 8
      Score into approx 2" squares using a sharp knife and place a chocolate mini egg in the centre of each square.
    9. 9
      When the icing has set you can then cut the brownie into the squares.
    10. 10
      Store in an airtight container.

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    Ratings & Reviews:

    • on July 14, 2010

      45

      These brownies were very nice... and very easy to make, which I appreciated! The batter is incredibly thick and sticky, but it worked out beautifully. The tin foil in the pan is SUPER ~ makes cleanup a snap. I wanted them to be chewier and softer so I didn't keep them in the whole 40 minutes, more like 30 or 32 minutes (depending on your oven as well). I also substituted chocolate mint chips instead of the walnuts for a bit of zing, and they were lovely, really chocolatey! My husband and I devoured these. Next time, I think I'm going to try using Splenda instead of sugar (my brother is diabetic and loves brownies, so he'll appreciate that). Thank you for submitting, I'll be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Easter Chocolate Brownies Ever!

    Serving Size: 1 (1375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 50
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 28.2 mg
    9%
    Sodium 158.9 mg
    6%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.2 g
    85%
    Protein 1.9 g
    3%

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