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    You are in: Home / Recipes / The Best Darn Way to Barbecue Chicken Recipe
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    The Best Darn Way to Barbecue Chicken

    Average Rating:

    2 Total Reviews

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    • on August 22, 2008

      Barbecue chicken is a favorite at my house and this recipe was excellent! The chicken was packed with flavors from grilling along with the herbs and other ingredients. It came out so tender and juicy that we were licking our fingers while eating it! This really is darn good! Thanks for sharing!

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    • on August 03, 2008

      I just finished putting together *The Best Darn Way to Barbecue Chicken* and it lives up to it's name. I was scouting out some recipes that were different for grilled chicken; that had all the components that we dearly love, (using fresh herbs from the garden) and making a spectacular taste. This is it! I followed this to the *T* ~ except I cut down on the margarine to one stick, and added a bit (1 tablespoon) of homemade tomato sauce to the baste. Wowsiers! This is great! I was able to walk away from the grill for a bit, by putting the pieces (after browning them) into the middle of our gas grill, with the flames on either side, (middle part turned off) thus producing very succulent chicken pieces and no burned edges. Terrific Ridgely, and thanks!

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    Nutritional Facts for The Best Darn Way to Barbecue Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 881.9
     
    Calories from Fat 756
    85%
    Total Fat 84.1 g
    129%
    Saturated Fat 17.2 g
    86%
    Cholesterol 115.0 mg
    38%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 29.7 g
    59%

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