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    You are in: Home / Recipes / The Best Damned Fried Banana Peppers Ever Recipe
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    The Best Damned Fried Banana Peppers Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FolkDiva's Note:

    This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!

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    Ingredients:

    Serves: 10

    Yield:

    small s ...

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in frying pan over medium heat.
    2. 2
      In medium bowl, mix together equal parts corn meal and crushed saltines.
    3. 3
      Prepare another shallow bowl of buttermilk.
    4. 4
      Dip banana peppers in buttermilk.
    5. 5
      Coat with cornmeal/cracker mixture.
    6. 6
      Fry in veg oil over medium heat until golden brown.
    7. 7
      Drain/cool slightly on paper towels.
    8. 8
      Enjoy alone or with cocktail sauce!

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on September 07, 2010

      15

      Blech! Did not like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      45

      Our banana pepper plants in the garden are putting out peppers more quickly than I can find recipes. These were really pretty good. I didn't know exactly what they meant by slicing them lengthwise - as in, whether to slice through one side and leave the pepper whole, or to completely slice into two halves. I went with slicing them into halves. Dh and I loved them. The kids tolerated them, lol. It's not a batter-dip at all, but it just adds some crunch to the peppers. It was definitely good and worth making again. I served them with ranch dressing dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      All I have to say, is the name of the recipe speaks for itself. I went with The Grumpy Chefs lead and found some ranch dressing, so I made a bowl of that. Kids loved them too. Very easy to make. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for The Best Damned Fried Banana Peppers Ever

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 3.2 g
    6%

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