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    You are in: Home / Recipes / The Best Damn Clam Chowder Ever Recipe
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    The Best Damn Clam Chowder Ever

    The Best Damn Clam Chowder Ever. Photo by *Parsley*

    1/1 Photo of The Best Damn Clam Chowder Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
    2. 2
      Add the onion and cook until softened.
    3. 3
      Add the flour and stir until lightly colored, about a minute.
    4. 4
      Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
    5. 5
      Add the clams, cream, fresh parsley, salt and white pepper.
    6. 6
      Bring to a simmer and serve immediately.
    7. 7
      (You may substitute any type of shellfish, or even fish for the clams in this recipe.).

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 25, 2010

      55

      I generally like my clam chowder thick, but I must say that I really loved this one. It's loaded with clams..... just how I love it. I usually like celery in my clam chowder, but the addition of the fresh parsley added just the perfect flavor that I didn't miss the celery. This was very easy to make and yummy to eat. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      My son doesn't like clam chowder, He ate two bowls of this! The rest of my family loves it too! Fast and easy to make...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Damn Clam Chowder Ever

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 204
    53%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 98.5 mg
    32%
    Sodium 422.7 mg
    17%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    prosciutto

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