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    You are in: Home / Recipes / The Best Cucumber Sandwiches Recipe
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    The Best Cucumber Sandwiches

    The Best Cucumber Sandwiches. Photo by Coffee lover

    1/1 Photo of The Best Cucumber Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Codychop's Note:

    The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the cucumber as thin as you can (1/8" is good).
    2. 2
      Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
    3. 3
      Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
    4. 4
      Top with 3 or 4 shavings of onion.
    5. 5
      Sprinkle each sandwich with some salt (do not leave this out!).
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on February 05, 2010

      55

      These were very tasty!! I loved them. I like pepper and added some to the sanwich!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      So good! And good ingredients make this kinda stellar. I used English cukes and Grandma's tiny cookie cutter, getting 3 round finger sandwiches from each 2 slices of bread. Very pretty and simple. Thanks,
      Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      Congaulations on being chef of the day! I really enjoyed your cucumber sandwich, easy, tasty cucumber from the garden, and a good way to use it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The Best Cucumber Sandwiches

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 40
    11%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 859.5 mg
    35%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 10.1 g
    20%

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