Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) can water
  • 1 roast (I use pork, but can use any type meat)


  1. Place all ingredients in the crock pot.
  2. I put it on low-- for approx 8 hours.
  3. When it's done-- you have a wonderful gravy!


Most Helpful

This is a family favorite. The only change I would recommend cutting bac the water by a cup. When crockpot cooking, you don't need a lot of liquid because it produces it own. Remove roast and place in a 200 degree oven to keep warm while preparing gravy. To thicken gravy, use cornstarch and a little water. Turn crockpot to high and blend in cornstarch mixture.

Audrey M July 01, 2003

Made this for supper tonight, but I didn't have the cream of celery soup so I substituted cream of broccoli! Also, I added only one can of water. It was delicious! I served it with new potatoes and steamed broccoli! I'll certainly be making it again, and will use the cream of celery soup next time. Thanks for sharing !

BrendaM July 14, 2003

What a great and easy way to make a roast. I added potatoes, carrots, celery and onions to mine and it was wonderful. After a few hours you can smell it in the whole house, it's pure torture.

Steph Doll January 16, 2009

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