The Best Crock Pot Nacho Dip!

READY IN: 2hrs 20mins
Recipe by heather5476

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Top Review by kayleekyle

This was very easy to make. Next time I will use 1 med chunky salsa and 1 hot chunky. I did put one more clove of garlic because we love garlic. It would have gone a long way but spilled on hubby leg driving to party. Stays very hot be careful. We did have enough to feed 6 adults with plenty of leftovers even though we lost half in the car and on his ankle/sneakers.. was ready at the 2 hour mark... may also put a can of corn in it next time...also chopped onions on top too.

Ingredients Nutrition

Directions

  1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  3. Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  4. Serve with tortilla chips.

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