5 Reviews

I think these WERE the best crock pot ribs. I used the left-over for shredded pork sandwiches. Thank you for the recipe. So yummy!

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zukfamily January 28, 2009

I had just under 4.5lbs of ribs, made the recipe exact except that I didn't have apple butter - I had apple jelly, so I used that - I figured it would give it a thicker sauce. Not so. The sauce was very soupy, and the ribs pretty much boiled in it. I think I'd just use a bottle of bbq sauce next time - less time and less money. Parts of the ribs were dry.

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WorkingMom2three December 27, 2008

These were very good! Love the flavor and was very easy to make. Thanks for sharing the recipe :)

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Marsha D. August 07, 2007

The flavor of this ribs was FANTASTIC! They don't taste like a traditional BBQ rib but the sauce is great over cooked rice. A true keeper.

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Audrey M August 04, 2007

Oh Yum! We loved these. Easy to make and delicious!

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BamaKathy December 18, 2005
The Best Crock Pot Barbecue Ribs