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    You are in: Home / Recipes / The Best Creole/Cajun Seasoning Mix Recipe
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    The Best Creole/Cajun Seasoning Mix

    The Best Creole/Cajun Seasoning Mix. Photo by cookiedog

    1/8 Photos of The Best Creole/Cajun Seasoning Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a glass jar.
    2. 2
      Store in the refrigerator to keep the spices fresh.
    3. 3
      Shake the jar before using.

    Ratings & Reviews:

    • on July 23, 2010

      55

      I'm making gator bites tonight and ran out of creole seasoning so I decided to give this recipe a try today. I did have to do some substituting, marjoram for thyme (my thyme is still on the drying rack, dang humidity!) and I cut back on the paprika because I only had 3T, but what I made is really good and I look forward to trying the correct recipe.
      This is so good that I've decided to go ahead and use it to make pulled pork for dinner instead of the steak I was planning with the gator bites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014

      55

      I was in a pinch to make red beans and rice. I scaled down to try first is great, I had all the ingredients in the pantry. The flavor is awesome, I will keep some on hand thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2013

      55

      Instead of 5 Tbsp Paprika and 1 Tbsp, Cayenne, I used 4 Tbsp Paprika and 2 Tbsp Hot Paprika ("Csíp?s" in Hungarian). Hot Paprika has a more savory flavor, IMHO.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for The Best Creole/Cajun Seasoning Mix

    Serving Size: 1 (5 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 3
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    seasoning salt

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