64 Reviews

This was an awesome cajun mix with just the right amount of spice for a varied group of people who range from spice-sissy to spice lover, as I discovered when I use it for a dinner party. I used it with Baked Creole Potato Wedges and Creole-Style Vegetarian Jambalaya and got rave reviews on both! I even used a little in Cajun Baked Sweet Potato and it worked wonderfully. Thanks for ANOTHER awesome recipe Kittencal!

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KristinV March 27, 2010

Thanks for the great recipe!! With the help of RecipeZaar I have started to make my own ranch dressing and taco seasoning, now I can add cajun seasoning to the mix! Tonight I made a small batch of this to use for Creamy Cajun Chicken Pasta (Creamy Cajun Chicken Pasta) and it turned out great! Thanks!

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Homebody13 March 26, 2010

Very good. I used this with Kittencals Red Beans and Rice with Sausage. I look forward to trying it on popcorn. Yum

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megarachnid February 08, 2010

Very good. Left out the seasoning salt because I wanted a less salty version of Tony's. Added my own salt to taste on the recipe I used this in. Very spicy, which was great. Thanks for posting this!

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IAteMyGluestick January 26, 2010

This is an excellent seasoning mix. I mixed it up to use for Creole Poached Chicken Breasts and the chicken was wonderful! The next night I sprinkled some on popcorn...YUMM!

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madriley61 November 20, 2009

Our Publix market had a frozen, 1 pound fresh Vegetable Gumbo mix that called for Cajun Seasoning, a can of stewed tomatoes and optional Andouille Sausage, I used aidells. The seasoning made this gumbo excellent. I used 1/2 of the cayenne suggested and about 1/2 of the salt. We thought we were back in New Orleans

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D J November 15, 2009

I have never had creole before but needed it for Creole- Vegetarian Jambalaya #40821. I did not want to go out and buy a bottle of seasoning for one dish. We love it and I can't wait to find other dishes to use creole' seasoning in.

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The Silly Goose October 12, 2009

I was a big user of Tony C's but after I made this I'm not going back to that ever again. It's great because it's all the things I have in my spice rack all the time. I made just half of the recipe and still came out perfect.

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sophie.torres18 August 26, 2009

Great flavor! This was a great addition to our red beans and rice recipe.

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Grifter August 24, 2009

Great! I had bought a lot of ingreds. for a special meal I was making and realized I had forgotten cajun seasoning! I was so mad! But this was perfect and I had all the ingredients in my spice rack already!

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ericakellyr July 26, 2009
The Best Creole/Cajun Seasoning Mix