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    You are in: Home / Recipes / The Best Creole/Cajun Seasoning Mix Recipe
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    The Best Creole/Cajun Seasoning Mix

    Average Rating:

     57 Total Reviews

    Showing 1-20 of 57

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    • on January 01, 2012

      I wish I could give this more star! will never buy again!

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    • on September 08, 2011

      perfect

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    • on August 16, 2011

    • on June 17, 2011

      Wow...this was the best in a cajun chicken pasta.I loved the flavor while not feeling like my mouth was on fire...hubby agreed.I halved it so as not to make too much.I only had 1-TBSP of season salt so I used what I had & added 1-TBSP of regular salt to compensate.I also added 1-TBSP of both cumin & sugar...for balance.Very tasty stuff!Kittencal My Dear,I keep finding that I am using more of your recipes then anything else!Thanks so much for all your postings!

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    • on October 05, 2010

      This is very nice - spicy but not so hot you that's all you taste. Used it for Cajun Chicken Alfredo and it was very flavourful. Thanks!

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    • on September 20, 2010

      My new Tony's replacement. I only used 1 tablespoon of seasoning salt and that was plenty. Thanks!

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    • on September 12, 2010

      Love this seasoning mix. Originally made it for Creamy Cajun Chicken Pasta (also delicious). We loved it so much we use it to season all kinds of dishes. Great on meat and veggies. There will be a jar of this seasoning mix in our refrigerator from now on. Thanks for another great recipe Kittencal.

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    • on August 08, 2010

      Delicious! Vegan, and suits a wide variety of ingredients and cooking styles. Great to make plain healthy vegatables taste better (just add a tiny drizzle of flax seed oil on top to mix). Makes a great-looking gift if you carefully layer the colours and present in a jar without shaking it first.

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    • on July 30, 2010

      This is better than the Cajun seasonings I've bought in the past. I've used it in a stew so far and on boiled shrimp, which was really, really good. Fam preferred this spice to Old Bay even!

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    • on July 23, 2010

      I'm making gator bites tonight and ran out of creole seasoning so I decided to give this recipe a try today. I did have to do some substituting, marjoram for thyme (my thyme is still on the drying rack, dang humidity!) and I cut back on the paprika because I only had 3T, but what I made is really good and I look forward to trying the correct recipe.
      This is so good that I've decided to go ahead and use it to make pulled pork for dinner instead of the steak I was planning with the gator bites.

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    • on May 01, 2010

      Just what I needed! I was looking for a Cajun seasoning mix to use when making Jambalaya Style Chicken and Shrimp as well as a recipe for Crispy Cornmeal Shrimp that I wanted to try. I had to substitute black pepper for the white pepper, but other than that I had everything on hand. I did omit the seasoning salt in an effort to cut down on sodium. Thanks so much for posting, I know I'll find many more uses for this seasoning in the future!!!!

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    • on April 12, 2010

      I used this to season Awesome Red Beans and Rice, and as always, Kittencal, you did not disappoint. This will be used in dishes I haven't even thought of, yet! Thnx for sharing, hon.

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    • on April 05, 2010

      So easy and delicious! I used it for several recipes thus far and it is divine...only problem is, I bought some cajun seasoning before I found this recipe and now I don't want to use the store bought! :-)

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    • on March 27, 2010

      This was an awesome cajun mix with just the right amount of spice for a varied group of people who range from spice-sissy to spice lover, as I discovered when I use it for a dinner party. I used it with Baked Creole Potato Wedges and Creole-Style Vegetarian Jambalaya and got rave reviews on both! I even used a little in Cajun Baked Sweet Potato and it worked wonderfully. Thanks for ANOTHER awesome recipe Kittencal!

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    • on March 26, 2010

      Thanks for the great recipe!! With the help of RecipeZaar I have started to make my own ranch dressing and taco seasoning, now I can add cajun seasoning to the mix! Tonight I made a small batch of this to use for Creamy Cajun Chicken Pasta (Creamy Cajun Chicken Pasta) and it turned out great! Thanks!

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    • on February 08, 2010

      Very good. I used this with Kittencals Red Beans and Rice with Sausage. I look forward to trying it on popcorn. Yum

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    • on January 26, 2010

      Very good. Left out the seasoning salt because I wanted a less salty version of Tony's. Added my own salt to taste on the recipe I used this in. Very spicy, which was great. Thanks for posting this!

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    • on November 20, 2009

      This is an excellent seasoning mix. I mixed it up to use for Creole Poached Chicken Breasts and the chicken was wonderful! The next night I sprinkled some on popcorn...YUMM!

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    • on November 15, 2009

      Our Publix market had a frozen, 1 pound fresh Vegetable Gumbo mix that called for Cajun Seasoning, a can of stewed tomatoes and optional Andouille Sausage, I used aidells. The seasoning made this gumbo excellent. I used 1/2 of the cayenne suggested and about 1/2 of the salt. We thought we were back in New Orleans

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    • on October 12, 2009

      I have never had creole before but needed it for Creole- Vegetarian Jambalaya #40821. I did not want to go out and buy a bottle of seasoning for one dish. We love it and I can't wait to find other dishes to use creole' seasoning in.

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    Nutritional Facts for The Best Creole/Cajun Seasoning Mix

    Serving Size: 1 (5 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 3
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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