The Best Creole/Cajun Seasoning Mix

Kittencalskitchen's Note:

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 18

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon fresh ground black pepper
• 1 tablespoon white pepper (or 2 use tablespoons black pepper)
• 3 teaspoons cayenne pepper
• 5 tablespoons paprika
• 4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Directions:

1. Mix all ingredients in a glass jar.
2. Store in the refrigerator to keep the spices fresh.
3. Shake the jar before using.

Reviews

[Big Sis]

I wish I could give this more star! will never buy again!

[Chef #847160]

perfect