The Best Creole/Cajun Seasoning Mix

"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y. photo by Stephanie Y.
photo by GreenEyed Precious photo by GreenEyed Precious
photo by daisygrl64 photo by daisygrl64
Ready In:
5mins
Ingredients:
10
Serves:
18-20
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ingredients

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directions

  • Mix all ingredients in a glass jar.
  • Store in the refrigerator to keep the spices fresh.
  • Shake the jar before using.

Questions & Replies

  1. Oops meant spice mixture gluten free?
     
  2. Why would you use a seasoned salt in a recipe for homemade seasoning? Isn't it kind of redundant? Can't I just use a little of my favorite salt instead (definitely not anywhere NEAR what this recipe calls for)? Oh, and I'd use WAAAYY less oregano! Like maybe two TEASPOONS. There IS such a thing as too much when it comes to oregano. If I do these things, this sounds like my family's recipe. I have been using it all my life as I'm from New Orleans.
     
  3. Is this spice moisture totally gluten free
     
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Reviews

  1. Great Cajun seasoning recipe! For those who want to make less here is a conversion: Creole or Cajun seasoning small batch recipe using teaspoons (1/6 of full recipe) Yields: 10 to 11 teaspoons 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon fresh ground black pepper 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 2 1/2 teaspoons paprika 2 - 2 1/2 teaspoons seasoning salt
     
  2. I have made this probably half a dozen times now so I decided it's time to review it. It's spicier than the store bought stuff so if you aren't a fan of super spicy then you may want to cut back on the cayenne a bit. I always cut the recipe in half because I'm the only one using it and I've also never used the white pepper because I never have any on hand. I just use double the amount of black pepper like the recipe suggests. My favorite way to use this is on popcorn. I pop my popcorn in the microwave, drizzle it with butter and add a few good shakes of this.
     
  3. This is legit....I've been searching for a cajun blend that was just right for me over the store bought and this one works. I used it to do a shrimp creole right, and most recently in a batch of jambalaya...both staples in my pantry and this takes them to the next level.
     
  4. I wish I could give this more star! will never buy again!
     
  5. Wow...this was the best in a cajun chicken pasta.I loved the flavor while not feeling like my mouth was on fire...hubby agreed.I halved it so as not to make too much.I only had 1-TBSP of season salt so I used what I had & added 1-TBSP of regular salt to compensate.I also added 1-TBSP of both cumin & sugar...for balance.Very tasty stuff!Kittencal My Dear,I keep finding that I am using more of your recipes then anything else!Thanks so much for all your postings!
     
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Tweaks

  1. I substitute black pepper for the white pepper.
     
  2. I can definitely tell this is a "Winner, Winner, Chicken Dinner" recipe, but my spouse has some serious cardiac/pulmonary issues with sodium, so I'm going to make it w/o salt at all and just use a small amount outside the box. IMHO, I'm finding too many recipes with WAY too much salt, Tony C's being the most egregious. Just don't care for how salt overwhelms everything when too much of it is used "just because you can."
     
  3. Small batch recipe conversion
     
  4. Just what I needed! I was looking for a Cajun seasoning mix to use when making recipe #96550 as well as a recipe for Crispy Cornmeal Shrimp that I wanted to try. I had to substitute black pepper for the white pepper, but other than that I had everything on hand. I did omit the seasoning salt in an effort to cut down on sodium. Thanks so much for posting, I know I'll find many more uses for this seasoning in the future!!!!
     

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