The Best Creole/Cajun Seasoning Mix

READY IN: 5mins
Recipe by Kittencalrecipezazz

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

Top Review by Gary M.

Great Cajun seasoning recipe! For those who want to make less here is a conversion: Creole or Cajun seasoning small batch recipe using teaspoons (1/6 of full recipe) Yields: 10 to 11 teaspoons 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon fresh ground black pepper 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 2 1/2 teaspoons paprika 2 - 2 1/2 teaspoons seasoning salt

Ingredients Nutrition

Directions

  1. Mix all ingredients in a glass jar.
  2. Store in the refrigerator to keep the spices fresh.
  3. Shake the jar before using.

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