The Best Creamy Potato Salad

READY IN: 15mins
Recipe by Suzie Boozie

If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.

Top Review by AtomicChef

This really IS the best. Made a huge batch for a family BBQ and nothing was left. I recieved mulitple requests for the recipe. Thanks!

Ingredients Nutrition

Directions

  1. Mix mayonnaise, mustard, vinegar, sugar and salt.
  2. Gently fold in eggs and potatoes.
  3. Enjoy!

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