The Best Creamy Potato Salad

Total Time
Prep 15 mins
Cook 0 mins

If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.

Ingredients Nutrition


  1. Mix mayonnaise, mustard, vinegar, sugar and salt.
  2. Gently fold in eggs and potatoes.
  3. Enjoy!
Most Helpful

This really IS the best. Made a huge batch for a family BBQ and nothing was left. I recieved mulitple requests for the recipe. Thanks!

AtomicChef August 05, 2008