The Best Creamed Onions

READY IN: 50mins
Recipe by Mariah

Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.

Top Review by 3KillerBs

This was creamy and mild -- very nice as a side to roast beef. And it was extremely simple to make from pantry basics. But I can't rate it any higher because of that cup of butter. I could not, in good conscience, feed my family half a pound of butter in one sitting so I reduced it to a half-stick. Since that meant there wasn't enough butter left in the bottom to make the roux I shook the flour into the milk instead.

Ingredients Nutrition

Directions

  1. In lg skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minute Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat to med. Return onions to the pan; heat through.

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