Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Cream Corn Recipe
    Lost? Site Map

    The Best Cream Corn

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Fidelinski's Note:

    This is the best cream corn that I have ever tasted and want to share it with everyone. once you make this cream corm you will never eat it from a can again!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.
    2. 2
      Mix remaining ingredients; pour over corn and cream cheese.
    3. 3
      Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
    4. 4
      Remember in a crockpot DO NOT lift that lid. It will cool down each time.
    5. 5
      Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Best Cream Corn

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 127
    68%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 40.7 mg
    13%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites