Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe from my step-mom. She's been making this for years, and it's the absolute best best best, not to mention the easiest! The perfect combo of ingredients...but, a word of advice..do NOT use low-fat or fat-free cream cheese. ENJOY!

Ingredients Nutrition

Directions

  1. Mix all ingredients together (I use my hands, it's messy, but works better than a spoon/fork.).
  2. Chill until firm (about 20 mins or so).
  3. Roll cheeseball in pecans until outside is covered.
  4. Shape and place in saran wrap for 1-2 hours.
  5. Serve with crackers.

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