Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Cranberry Chutney Recipe
    Lost? Site Map

    The Best Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KLBoyle's Note:

    I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
    2. 2
      Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
    3. 3
      Stir in raisins just before serving.

    Ratings & Reviews:

    • on December 21, 2013


      I have made several variations of cranberry sauce with fruit but the addition of walnuts brought it to a new level. As another reviewer wrote, the sauce improves with time. I made for Thanksgiving but thankfully was able to freeze half of the recipe. Looking forward to having it for Christmas. This recipe will replace all my other ones!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      Have made a lot of variations of cranberry sauce, so decided right off to add 1/8 cup of sugar & cut the last 3 seasonings back to just 1/4 teaspoon each! Also used Medjool dates which I quartered, & used VERY ROUNDED measures of the zest & ended up with AN ABSOLUTELY DELICIOUS SAUCE! Thanks for posting the recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      This was great! I added about 2 tablespoons of sugar because the orange wasn't too sweet and the lemon was really strong, but my family loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for The Best Cranberry Chutney

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.9 g
    Sugars 26.8 g
    Protein 2.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes