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    You are in: Home / Recipes / The Best Crab Cakes Low Carb Recipe
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    The Best Crab Cakes Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    brandycliff's Note:

    We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb tilapia fillets or 1 lb white fish fillet
    • 1 lb imitation crabmeat
    • 1 bunch green onion
    • salt and pepper
    • lots Old Bay Seasoning
    • 3 tablespoons Dijon mustard
    • 4 tablespoons mayonnaise
    • 3 eggs
    • 1 (5 ounce) bag pork rinds (we use spicy bbq)

    Directions:

    1. 1
      Microwave or bake the fish until it flakes and flake up the imitation crab.
    2. 2
      Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
    3. 3
      Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you’d like.
    4. 4
      Heat your oil on the stove to about 350°.
    5. 5
      Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
    6. 6
      Then place them in the hot oil, just enough to cover up the patty half way.
    7. 7
      Brown each side, splash with lemon and serve.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

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    Nutritional Facts for The Best Crab Cakes Low Carb

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 211
    38%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 275.5 mg
    91%
    Sodium 1952.7 mg
    81%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 64.0 g
    128%

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