Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix together the Rice Crispies, oatmeal and coconut--set aside.
  3. Sift together flour, soda, powder and salt--set aside.
  4. In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
  5. Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

Reviews

(4)
Most Helpful

These are super yummy. I can't stop eating them. Easy to make. I did 1/2 the recipe and it made a lot.

slokiki February 02, 2011

This is a wonderful cookie! All that sugar makes for butterscotchy goodness! I used butter flavored crisco, and added a smidge of cinnamon & nutmeg. The cookies baked up beautifully using my large cookie scoop. Looks like I stopped by the bakery!

AwShucks July 18, 2009

What a fantasic cookie...I should know I've been baking them for 50 years and my grandchildren love them just like I did when my grandma made them for me. The best of the best cookie.

keleawe July 30, 2008

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