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    You are in: Home / Recipes / The Best Cowboy-Calico Beans Recipe
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    The Best Cowboy-Calico Beans

    Average Rating:

     3 Total Reviews

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    • on July 14, 2009

      I made these for a Fourth of July BBQ. They were a big hit! SO DELICIOUS! I only used 1/4 cup of each of the sugars and they were still very sweet. This has become a family favorite. Thank you BecR!

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    • on July 04, 2009

      This goes directly into my "WOW" cookbook. Made these as part our July 4 cookout and everyone loved them, especially me! I would use a little more ground beef next time and the only other change I made was to exclude the mustard. Also, cooked these in a slow cooker on low for four hours. Would decrease this time a little in the future because my crockpot cooks a little hot. This is a fabulous recipe and one I will make many many more times. Thank you so much for sharing it.

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    • on August 30, 2009

      I gave this recipe 4 stars. I made these beans for a gathering at my future mom-inlaws. I got several raves on these beans. I had a lady even ask for the recipe. When I made these beans I made a couple minor changes to the recipe. I used 1 pound ground beef, 5 slices of bacon, 1/2 cup Splenda sugar blend, 1/2 cup Splenda brown sugar, bulk pantry dry mustard and I added 1 package chili powder (trying to reinvent a tried dish). Overall I'll make these beans again! Thanks for posting a yummy recipe! Christine (internetnut)

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    Nutritional Facts for The Best Cowboy-Calico Beans

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 73
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.8 mg
    7%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 21.3 g
    85%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info
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