This is so simple to throw together. It is always gone... no leftovers. I make it for all the holidays and it goes with everything. Tasty way to serve corn. I always add a 2nd can of whole corn kernels, to it, so there is a little extra. I find that I need to bake it about 50 min. at 375.
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I enjoyed this casserole! It was very moist --a little too moist for my taste. I added seasoning salt to my mix for added flavor. Next time, I'd like to add an extra can of corn (minus water), cut back the sour cream, add some chopped red pepper, and onions to see if the texture improves. This is a wonderful basic recipe. Thank you so much for posting.
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This came out perfect! If you have ever tried the Corn tomalito side dish at Chevy's restaurants, this came out just like that.
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Oh my goodness! This is almost exactly my grandma's top secret "Corn Pudding" recipe! We just use a lot more sugar. And you're right, everyone LOVES this one. In fact, I recently won a $50 bet that my cornbread would be the best someone had ever tasted!! :)
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