This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced most of the mayo with fat free greek yogurt. But it was delicious!
Wow, this is a great coleslaw! All of the ingredients for the dressing work perfectly with each other. I was totally amazed at how good this is. Definitely a keeper! Thanks for sharing. Made for PAC Fall 2011.
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The flavor of this coleslaw improves after chilling for a day or two. We had it without fried chicken dinner right after I made it, and the vinegar overpowered all the other flavors. But after a day of chilling in the refrigerator, the vinegar was much less detectable but still a little too much for our taste buds. We really did enjoy the kick from the horseradish though. Thank you for sharing your recipe, sconehead. Made for Fall 2011 Pick-A-Chef.
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I just had to make this after reading CJAY's review in PAC. This really is delicious! I love the addition of horseradish. It gives it a nice touch of heat and great flavor. This is a keeper. Thanks for posting. :)
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