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I love clams and wanted a cream sauce. This recipe was fairly easy and very much worth it. I would have added a little cornstarch and water to thicken the sauce just a bit. I also served with garlic bread on the side and the clams over linguini! It was very good! Thanks very much!

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GzNKz4evr May 21, 2010
The Best Clams in the World With a Delicious Creamy Sauce