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    You are in: Home / Recipes / The Best Clams in the World With a Delicious Creamy Sauce Recipe
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    The Best Clams in the World With a Delicious Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TheNextGreatestChef's Note:

    I love clams and my friends and I decided to have everybody make a clam dish. One of my friends made this and it was better than any thing I have ever tasted. These are the only clams I eat now. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large pot over high heat.
    2. 2
      Stir in shallots and garlic and cook until tender.
    3. 3
      Stir in tomato and keep cooking for about 5 minutes.
    4. 4
      Add white wine and reduce by half.
    5. 5
      Add the cream and bring to a simmer.
    6. 6
      Stir in clams and half of the basil and season with salt and pepper.
    7. 7
      Cover the pan until the clams are open.
    8. 8
      Stir in the rest of the basil.
    9. 9
      Serve in large bowls with grilled bread.

    Ratings & Reviews:

    • on May 21, 2010

      45

      I love clams and wanted a cream sauce. This recipe was fairly easy and very much worth it. I would have added a little cornstarch and water to thicken the sauce just a bit. I also served with garlic bread on the side and the clams over linguini! It was very good! Thanks very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Clams in the World With a Delicious Creamy Sauce

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 138.3 mg
    46%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 30.8 g
    61%

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