The Best Clams in the World With a Delicious Creamy Sauce

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Total Time
25mins
Prep 5 mins
Cook 20 mins

I love clams and my friends and I decided to have everybody make a clam dish. One of my friends made this and it was better than any thing I have ever tasted. These are the only clams I eat now. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot over high heat.
  2. Stir in shallots and garlic and cook until tender.
  3. Stir in tomato and keep cooking for about 5 minutes.
  4. Add white wine and reduce by half.
  5. Add the cream and bring to a simmer.
  6. Stir in clams and half of the basil and season with salt and pepper.
  7. Cover the pan until the clams are open.
  8. Stir in the rest of the basil.
  9. Serve in large bowls with grilled bread.
Most Helpful

4 5

I love clams and wanted a cream sauce. This recipe was fairly easy and very much worth it. I would have added a little cornstarch and water to thicken the sauce just a bit. I also served with garlic bread on the side and the clams over linguini! It was very good! Thanks very much!