Prep 10 mins
Cook 0 mins
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sour cream
- 2 garlic cloves
- 1 teaspoon dill
- 1⁄2 teaspoon salt
- 1 teaspoon lemon juice
- 1 1⁄2 cups clams
- 2 tablespoons clam juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
- 1 teaspoon fresh cracked pepper
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.