Recipe by AKgalleygal
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Top Review by Julie L.
Absolutely the best clam dip I've ever made happened by following this recipe. I've made clam dip before, but the recipes always seem to use too much Worcestershire sauce and come out too stiff dip and, ultimately, too fishy to enjoy. My kids and I ate it up and are looking forward to making it again. Perfect with veggie sticks and potato chips!
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sour cream
- 2 garlic cloves
- 1 teaspoon dill
- 1⁄2 teaspoon salt
- 1 teaspoon lemon juice
- 1 1⁄2 cups clams
- 2 tablespoons clam juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
- 1 teaspoon fresh cracked pepper