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1/1 Photo of The Best Clam Chowder EVER
1 hrs 30 mins
this recipe was given to me by a Chef in Charleston SC. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be using clam juice.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Old Bay Seasoning