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    You are in: Home / Recipes / The Best Chocolate Mousse Recipe
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    The Best Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MarraMamba's Note:

    This is from Victoria Blashnell-snell and Brigitte Hafner's The Illustrated Kitchen Bible. Delicious and simple, you can try milk or white chocolate as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chocolate and milk in a heatproof bowl and place over a saucepan of simmering water. Heat, stirring often, until the chocolate melts. Remove from the heat and let cool slightly.
    2. 2
      Whisk the egg yolks and sugar in a large bowl until thick and creamy. Whisk in the chocolate mixture.
    3. 3
      Whip the cream in a bowl until stiff peaks form. Add the chocolate mixture and fold together just until combine. Using clean beaters, whip the egg whites until stiff peaks form. Stir some of the whites into the chocolate mixture, then fold in the rest.
    4. 4
      Spoon into individual dishes. Cover and refrigerate at least 2 hours, until chilled. Garnish with grated chocolate and serve chilled.
    5. 5
      variations:.

    Ratings & Reviews:

    • on October 28, 2009

      55

      Wasn't sure how this would turn out since I'd never made a recipe like this one before, but I shouldn't have been worried, because the mousse was ABSOLUTELY GREAT TASTING & a NICE FIX for a chocoholic like me! However, I only got 4 servings, but then, serving a chocoholic isn't the same as serving a regular person! Thick, rich, wonderful, & the recipe in my keeper file! [Tagged, made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chocolate Mousse

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 59
    67%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 88.8 mg
    29%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

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