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    You are in: Home / Recipes / The Best Chocolate Chip Oatmeal Cookies Recipe
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    The Best Chocolate Chip Oatmeal Cookies

    The Best Chocolate Chip Oatmeal Cookies. Photo by Brittney_B

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Brittney_B's Note:

    These are THE best cookies ever made! They are soft and chewy, and filled with melt in your mouth choc chips. The ground oats give them a subtle oatmeal flavour and delicious texture. I invented the recipe trying to duplicate Mrs Field's cookie and these cookies are definitely as good.. dare i say BETTER, than Mrs Fields. Watch them disappear in seconds!!

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
    2. 2
      Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
    3. 3
      Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
    4. 4
      Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.

    Ratings & Reviews:

    • on January 08, 2009


      We all just loved these! I added in some macadamia nuts for added crunch and taste, and the kids went crazy over them. I had to slap my DH's hand to keep him out of the container until company arrived!

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    Nutritional Facts for The Best Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 16.5 mg
    Sodium 78.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 9.3 g
    Protein 1.4 g

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