No more using the recipe from the back of the chocolate chip bag. This is a wonderful cookie, the flavor and texture are great. They freeze well and stay soft. I followed the recipe and cooking times as directed, the only thing I will do differenty is to chill the dough before cooking, it seems to make a less flat cookie that way.
Everyone agreed that these are delicious. They're soft and chewy cookies, and they didn't get hard/tough the next day. It did take about 13 minutes in the oven per batch. If your oven is like mine, and doesn't heat evenly, I suggest you turn the sheet around in the oven about half way through the cooking time to get evenly baked cookies. Great recipe and one I'll make again.
Another good chocolate chip cookie to pair with a glass of cold milk! I only have 1 cookie sheet (an air bake) and changed to dropping teaspoons after the first batch. They needed about 12 - 13 minutes. Thanx Elmolvsu!
the texture is good but WAY tooo much salt!
I love this recipe,normally i get sick of eating chocolate chip cookies the more i eat them, but not with this one.It's crunchy in the outside but soft and chewy in the inside,but if you like it crunchy in the inside just bake it a little longer.
This was by far the best cookie recipe i have ever tried, I used to always get my cookies from the pre-made kroger packs that you just put in the oven, but not any more
Hi, my name is Kristen and i just wanted to tell you when I made that recipe everyone loved it! I am only 12 and loves to bake and I am hoping to try more of your recipes.
We thought these were really good. A little tricky on getting the oven just right. It took me 13 minutes to cook these perfect. Will make again. Thanks for posting.
The best chocolate chip cookies I ever baked, everybody in my family loved them.