"THE BEST" chocolate chip cheesecake(ever!)

READY IN: 1hr 30mins
Recipe by Rhonda *J*

I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this. My sister in law has actually brought me all the ingredients on several occasions to make this for her to take to work, etc.. If you like cheesecake i do not think this will disappoint!

Top Review by unmistakable1

I made a graham cracker crust; used about 5 Tbs of melted butter and added in a couple Tbs of sugar. I also omitted the topping as I was out of sour cream; the flavors are very good already, so I don't think it really needs the topping! :o) The cream cheese flavor was a little strong for my tastes, so I think next time I'll use 2 pkgs of cream cheese and reduce the vanilla. Still very good, though!

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
  3. In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
  4. In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
  5. Pour into prepared pan.
  6. Sprinkle remaining chips on top.
  7. Bake 1 hour, cool& chill.
  8. For topping beat one cup sour cream& 2tbsp.
  9. brown sugar,pour over cake,cook additional 10 mins.
  10. Drip(drizzle)melted semi-sweet chocolate over top.
  11. I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
  12. AWESOME!

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